Rebecca Macfie

Rebecca Macfie is a senior staff writer for the New Zealand Listener.
Rebecca Macfie

Rebecca Macfie joined the Listener in 2007 as the magazine’s South Island writer. Since starting out in journalism in 1988 she has written for the Christchurch Star, The Press, National Business Review, Independent Business Weekly, North & South, Unlimited magazine and the NZ Herald. She lives in Christchurch, where the strange and broken has become normal. She and her husband have two children who are now more or less grown-ups. (@rebeccamacfie) 


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90751 2018-05-14 00:00:00Z NZ needs to plant more trees to combat climate change – but what kind and where?
88813 2018-03-29 00:00:00Z How EVs could end up harming the environment
88352 2018-03-19 00:00:00Z Why cross-party support on climate change is vital for New Zealand
87469 2018-02-27 00:00:00Z CTV: New documents reveal why police backed away from prosecution
87370 2018-02-25 00:00:00Z Why are so many people unwilling to share the road with bikes?
87032 2018-02-14 00:00:00Z The city where half of all commuters travel by bike
86585 2018-02-02 00:00:00Z Nine things you need to know about climate change in 2018
84849 2018-01-07 00:00:00Z How to offset your carbon footprint when travelling
85094 2017-12-22 00:00:00Z Rail and roads will get us nowhere fast, says futurist
84846 2017-12-22 00:00:00Z How to travel in an environmentally-friendly way
85089 2017-12-22 00:00:00Z KiwiRail plans to ditch electric freight trains – the Govt disagrees
85244 2017-12-18 08:50:54Z CTV Building: Why no one is being prosecuted under current law for the collapse
84495 2017-12-10 00:00:00Z The Great Rail Revival: Why it's time to get rail back on track
83731 2017-11-26 00:00:00Z The real cost of air travel to the environment
83667 2017-11-23 17:01:24Z Supreme Court rules Pike River deal unlawful
82797 2017-11-08 15:05:10Z Vaccine gives hope for reduced livestock methane emissions
82769 2017-11-08 12:47:28Z The new term that aims to reduce the stigma of veganism
82622 2017-11-06 00:00:00Z The future of food is set to slash carbon emissions – and disrupt the economy