Singer-songwriter Marlon Williams on being an old soul

by Stacey Anyan / 13 March, 2017
After touring the US and Europe for two years, alt-country crooner Marlon Williams is back in Lyttelton, writing his second album– the follow-up to his 2015 self-titled debut – and winning over his home-country crowds, opening for Bruce Springsteen at both his Christchurch and Auckland concerts in February.

Next stop: his inaugural WOMAD outing in New Plymouth, March 17-19. Stacey Anyan caught up with him.

On performing with Willie Nelson at Austin City Limits last year, in front of 10,000 people: It was surreal... I felt like I was dreaming. There were 10 of us onstage, including Matthew McConaughey and Marcus Mumford from Mumford & Sons, and we sang [gospel standard] "‘I’ll Fly Away’. I didn’t get to talk to him; I just did this thing with him, which I kinda like. ‘You ever meet Willie?’ ‘No, but I did do this show with him…’”

On songwriting: “I liken it to driving down a busy main drag with cafes blaring out music and you happen to catch a little bit of the chorus, and from there I extrapolate until I’ve got a whole song.”

On being drawn to darker subject matter: “As a songwriter, that’s where the gold is. But it’s always got to be tempered with lightness – so I try and keep some sense of irony or cheek to the proceedings.”

On teaching himself how to play guitar: “I hated lessons. I wanted to use guitar to accompany my voice, so it was a process of self-discovery. You give up a little bit of the organic nature of music when you study it.”

On his “old soul” voice: “I borrowed that crooner element heavily from Roy Orbison and Elvis. I remember being a young man and saying, ‘I’d love to make people feel like this makes me feel with my voice.’”

On Leonard Cohen: “A geography teacher got me into his poetry and novels when I was 14 and he’s been my right-hand man through this world in a lot of ways ever since. When I’m on tour and by myself feeling lonely, I put on Leonard Cohen and that loneliness feels like a strength.” 

 

This was published in the March 2017 issue of North & South.


Get North & South delivered to your inbox

/Northandsouthnz @Northandsouthmag @Northsouthnz

 

Latest

Why Marlborough, the jewel of NZ's wine industry, is your next destination
My low-rent version of Sisyphus in hell
109522 2019-08-15 00:00:00Z Humour

My low-rent version of Sisyphus in hell

by Michelle Langstone

Michelle Langstone on being injured.

Read more
Requests denied, delayed and redacted
109441 2019-08-14 00:00:00Z Politics

Requests denied, delayed and redacted

by Mike White

Frustrations of the fourth estate.

Read more
Stats NZ could need years to regain public trust
109503 2019-08-14 00:00:00Z Politics

Stats NZ could need years to regain public trust

by Craig McCulloch

The census botch-up has prompted fears the debacle will do long-lasting damage to the public's trust in statistics.

Read more
Gentleman Jack: Suranne Jones on the remarkable Anne Lister
109439 2019-08-14 00:00:00Z Television

Gentleman Jack: Suranne Jones on the remarkable An…

by The Listener

A historical drama about a 19th-century landowner who secretly diarised her relationships with women comes to Neon.

Read more
Hannibal Lecter's creator returns with Cari Mora
108448 2019-08-14 00:00:00Z Books

Hannibal Lecter's creator returns with Cari Mora

by Craig Sisterson

In his first post-Hannibal Lecter book, Thomas Harris heads for Elmore Leonard territory.

Read more
Kiwis in the kitchen: A bite-sized history of NZ cuisine
109468 2019-08-14 00:00:00Z Food

Kiwis in the kitchen: A bite-sized history of NZ c…

by Lauraine Jacobs

Lauraine Jacobs traces the evolution of eating in NZ, from the spartan diet of the war years to the vibrant multi-ethnic melting pot of cuisines...

Read more
The chef bringing the world's cuisine to Kāeo
109526 2019-08-14 00:00:00Z Food

The chef bringing the world's cuisine to Kāeo

by Jenny Ling

Anna Valentine holds cooking workshops in the kitchen of her century-old kauri villa in Kāeo.

Read more